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First steps

April 3, 2012

antheaboesenberg

Well, we managed to catch the vaporetto with our big box of plates. (Picture tomorrow!)
At the studio, there are printmakers from all parts of the world. At the moment, there is Melody from Mongolia, a Ben from Whitstable, England, Jenny from Ithaca, New York, Chris from Portugal, Christa from somewhere else in America, and we three Aussies………..and Gianfranco, our host.

Melody is printing very large etchings of ballerinas. Her mother was a Russian trained ballerina.

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Jenny makes large woodcuts. She is a keen environmentalist.

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We made more rubbings, cut up some of our new plate, and Nicki and I each started a dry point based on some of the photographs we have taken, while Daphne investigated the fonts available for letterpress printing and made a rough mock up of the book we intend to make. As our first excursion into printing together it worked very well.

Desperate for oats to have for breakfast, we have tested Daphne’s Italian to the limit. No one here seems to understand the concept of porridge. Our local Providore suggests espresso and biscotti is the breakfast of champions. His idea of porridge is that we cook it for ten minutes, then throw it out and go to the cafe for espresso and biscotti. Apparently what we want is ‘farina d’avina’ or perhaps
‘fiocchi d’avina.’ Or perhaps we forget about it and go to the cafe.

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4 Comments

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  1. April 4, 2012

    If you can avoid being caught by the porridge police, we’d love some!

  2. angela #
    April 3, 2012

    that is so funny,would you like to smuggle in some porridge for all of you????

  3. silverelm #
    April 3, 2012

    Love your photos of Venetian walls, Anthea – as you can imagine.

    Also loved your beautiful house in Boundless – it called to mind all sorts of moments for me.

    Venice sounds fantastic -especially breakfast. Pity about the porridge!

    Laura

  4. silverelm #
    April 3, 2012

    Love your photos of walls – as you can imagine. Also loved your beautiful house in Boundless and the images on your blog.

    Venice sounds fantastic – even without porridge.

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